House favourite
A taste of Asia, in frozen form
Small-batch Asian tea &
botanical gelato in Helsinki.
Handcrafted gelato shaped by tea, roast and fermentation. Choose Matcha, Hojicha, Earl Grey or Miso, then collect your tubs in Kamppi or Mellunmäki.
See the flavoursMade in small batches · collected in Helsinki
Explore the palette
Gelato flavours by taste note.
On the menu now · The ones we return to
Signature tea & fermented gelato flavours.
Four flavours shaped by tea, roast and ferment, each packed in two takeaway sizes.
House favourite
Roasted tea
Citrus tea
SavouryThree at a time
Tasting combo: Set of three 100 ml gelato tubs.
Choose any three 100 ml tubs, including the same flavour more than once.
Set of 3 × 100 ml€14.90
Made with intention
Small batch in HelsinkiDairy or vegan, stated by flavourNo online paymentCompostable tubs
Our approach · A flavour begins long before the churn
How we craft our small-batch gelato.
We work backwards from the ingredient, choosing process and sweetness to preserve what first made it interesting.
Read our principlesSource
We follow what is fragrant, ripe and full of character.
Steep
Botanicals are infused gently to keep their most delicate notes.
Churn
Each recipe is made in small runs for a fine, clean texture.
Serve
The menu changes often. The welcome stays generous.
Three principles
Less noise.
More flavour.
Begin with the plant
Leaves, flowers, fruit and spice set the direction. Sweetness follows, never leads.
Keep the recipe legible
Few ingredients, carefully balanced. Every flavour should feel distinct from the first spoon.
Make room for surprise
Familiar comforts meet less expected botanicals, in combinations that reward a slower taste.
How pickup works
Collect your gelato in Helsinki: Kamppi & Mellunmäki.
No shop to visit. Collect at Mellunmäki metro station, or from The Saigonese Home Kitchen and Coffee on Lapinlahdenkatu (Kamppi).
The journal · From our studio
Notes on Asian tea,
fermentation & gelato making.
Notes on the ingredients, techniques and small decisions behind the flavours on the menu.
A Taste Of
Matcha, without the rush
We whisk matcha slowly and let its clean bitterness stay present. The result is a green, rounded scoop with a finish that asks you to take another spoon.
Explore this flavourAnyen Lab
The milk base behind Hojicha
Hojicha starts with a dairy base. We steep the roasted tea gently, keeping its warm, toasted depth clear from the first taste to the last.
Explore this flavourAnyen Diaries
When savoury finds its balance
Miso gives a frozen dessert a longer conversation. We keep the salt quiet, so the fermented depth can sit beside sweetness rather than take it over.
Explore this flavourFrom the counter
Notes from our
little corner.
Journal 03
When the flower
becomes the flavour.
Common questions
Frequently asked questions.
How do I order Anyen gelato in Helsinki?
Choose your tubs and sizes on our website, then collect them at our Kamppi or Mellunmäki pickup locations. No online payment is needed; you pay when you collect.
Where are the pickup points?
We have two pickup points: The Saigonese Home Kitchen and Coffee at Lapinlahdenkatu 21 (Kamppi), and Mellunmäki metro station.
Do you offer vegan or dairy free gelato?
Yes. Several flavours are made in vegan batches. Dairy or vegan status is clearly stated per flavour.
Do I need to pay online before pickup?
No. We do not take online payment. You pay in person when you collect your tubs.