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A pale green scoop in a handmade bowl, beside a broad leaf

Botanical ice cream · Helsinki

A quieter kind
of sweetness.

Small-batch tubs guided by leaves, flowers, fruit and spice—collected from a Helsinki Metro station on your way home.

Order tubs

Made in small batches · collected at the Metro

Made with intention

Small-batch in HelsinkiPlant-led recipesNo online paymentCompostable tubs

Our approach

A flavour begins long before the churn.

We work backwards from the ingredient, choosing process and sweetness to preserve what first made it interesting.

Read our principles
01

Source

We follow what is fragrant, ripe and full of character.

02

Steep

Botanicals are infused gently to keep their most delicate notes.

03

Churn

Each recipe is made in small runs for a fine, clean texture.

04

Serve

The menu changes often. The welcome stays generous.

Three principles

Less noise.
More flavour.

01

Begin with the plant

Leaves, flowers, fruit and spice set the direction. Sweetness follows, never leads.

02

Keep the recipe legible

Few ingredients, carefully balanced. Every flavour should feel distinct from the first spoon.

03

Make room for surprise

Familiar comforts meet less expected botanicals, in combinations that reward a slower taste.

How pickup works

We meet you at the Metro.

No shop to visit. Choose a station between Mellunmäki and Rautatientori, and we bring your tubs to the platform.

The Anyen kitchen, ivory walls and morning light
01

Choose your tubs

Four flavours, two sizes. Small batches, so the menu keeps moving.

A pale green scoop resting in a handmade bowl
02

Pick a Metro station

Twelve stops along the line, from Mellunmäki to Rautatientori. Choose whichever one you already pass.

A scoop finished with an edible flower
03

We meet you there

We’ll agree a day and time on WhatsApp, then hand the tubs over on the platform. Pay when you collect.

From the counter

Notes from our
little corner.

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